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Orchard Hotel



Brand-new Hua Ting Restaurant Unveiled

A celebrated stalwart in the Chinese fine dining scene for over two decades, Orchard Hotel Singapore’s signature restaurant Hua Ting re-opens after close to four months of revamp. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment.

Re-experience the artistry of fine Cantonese dining that have earned Hua Ting Restaurant its acclaimed reputation.

Savour new signatures including the Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Purée and Stuffed Sliced Crispy Suckling Pig with Prawn Paste and Foie Gras.

Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.

Complement the exquisite fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs.

In celebration of the re-opening, our masterchefs have specially curated a six-course degustation menu featuring exquisite tea pairing at $98 per set. Available for a limited time only.

For reservations, please call 6739 6666 or email huating.ohs@millenniumhotels.com.


Feast-ive Indulgence at Mon Bijou

Award-winning artisanal bistro Mon Bijou presents a trove of house-crafted take-home treats for your festive celebration, from savoury festive centrepieces to French confectioneries.

Executive Chef Vincent Aw puts his creative spin on this year’s new highlight, Baby Pork Ribs Glazed with Okinawa Sugar and Balsamic, which takes inspiration from the popular Tang Cu Pai Gu (Sweet & Sour Pork Ribs) dish – this is one crowd-pleasing centerpiece!

Sweeten your celebration with refreshingly delightful log cake flavours by Pastry Chef Virginia and her team. Elegantly-crafted Mango Mousse with Passionfruit Jelly and Vanilla Sponge Log and Guanaja Chocolate Mousse with Apple and Chocolate Brownies Log make luscious heavenly treats that will set you right in the celebratory mood.

Download the order form here

Member’s benefit DO NOT apply

A La Carte Members’ Exlusive

Up to 40% for Cake of the Month

For reservations, please call 6739 6738 or email monbijou.ohs@millenniumhotels.com.


Joyeux Noël at Mon Bijou

A La Carte Member Exclusive: 1-for-1 Christmas Promotion Set Menu

For a touch of French flair, partake of carefully curated presentations for your Christmas celebration.

Pick from starters such as Cold Pasta with Smoked Salmon and Smoked Caviar or a soup like Mushroom Soup, Fricassee of Mushroom and Truffle Fragrances. Look forward to mains such as Roasted Sea Bass with Mussel and Onion and Wild Mushroom Risotto, Poached Egg and Chives. Conclude on a sweet note with choice of desserts which include Santa Hat Cheese Cake with Strawberry Sauces and Christmas Tree Brownies with Vanilla Ice Cream.

For reservations, please call 6739 6738 or email monbijou.ohs@millenniumhotels.com.


1-for-1 Merry Feasts at Orchard Café

Delight in an indulgent array of traditional festive favourites, as well as Asian and Western specialties to keep you merry throughout the year-end festivities.

At the heart of the buffet menu are gourmet roasts including Traditional Roasted Turkey with Giblet Sauce and Cranberry Jus, Herb-crusted Roast Beef with Thyme Sauce and Slow-roasted Honey Glazed Gammon Ham, alongside fresh seafood-on-ice, heritage local fare as well as charmingly crafted Christmas desserts.

Pre-Festive Buffet Prices, 8 to 23 December 2017 and 26 to 30 December 2017
Buffet Lunch (Mon-Thurs): $53
Buffet Lunch (Fri-Sun): $56
Buffet Hi-Tea (Sat and Sun): $40
Buffet Dinner (Mon-Thurs): $73
Buffet Dinner (Fri-Sun): $83

Christmas Eve Buffet, 24 December 2017
Buffet Lunch: $58
Buffet Dinner: $95 (includes unlimited flow of soft drinks and chilled juices)

Christmas Day Buffet, 25 December 2017
Buffet Lunch: $58
Buffet Dinner: $73 (includes unlimited flow of soft drinks and chilled juices)

New Year’s Eve Buffet, 31 December 2017
Buffet Lunch: $58 (includes unlimited flow of soft drinks)
Buffet Hi-Tea: Not applicable
Buffet Dinner: $95 (includes unlimited flow of soft drinks and chilled juices)

New Year’s Day Buffet, 1 January 2018
Buffet Lunch: $58 (includes unlimited flow of soft drinks)
Buffet Dinner: $73 (includes unlimited flow of soft drinks)

*Limited to first 50 reservations | Not valid with other promotions, discounts and privileges

Members enjoy 1-for-1 up to 12 pax for Buffet lunch on Mondays to Sunday and Buffet Hi-Tea on Saturdays and Sundays, excluding 24, 25, 31 December 2017 and 1 January 2018.

For reservations, please call 6739 6566 or email orchardcafe.ohs@millenniumhotels.com.


Christmas with a Twist at Hua Ting Steamboat
18 December to 25 December 2017

A La Carte Member Exclusive: 2nd diner enjoy 50% savings on All-day Set and Christmas Promotion Set + Complimentary bottle of house wine with purchase of these set menus

Hua Ting Steamboat celebrates Christmas with an Oriental twist.
Offering a delicious set menu for steamboat lovers, look out for side dishes such as festive-inspired Drunken Sliced Turkey Meat and Turkey Salad; U.S. Angus Sliced Beef and Kurobuta Pork Belly; briny fresh Japanese Scallop and Local Lobster; as well as handmade items including Cuttlefish Meatball, Spinach Fish Paste Noodles and more!

$78 per person (minimum of two persons)

Members enjoy 20% off

For reservations, please call 6739 6628 or email steamboat.huating@millenniumhotels.com.


Feast-ive Revelry at Mon Bijou
21 November to 25 December 2017

Add a delicious touch to your festive celebration with Mon Bijou’s handcrafted take-home treats and choice Christmas hampers for perfect gifting.

Pick from the special Yuletide menus featuring Christmas-inspired highlights for a convivial get-together !

Gourmet Highlights:

  • Traditional Roasted Whole Young Turkey
  • Okinawa Black Sugar Glazed Pork Ribe (New)
  • Guanaja Chocolate Mousse with Apple and Choco Brownies Log (New)
  • Mango Mousse with Passionfruit Jelly and Almond Sponge Log (New)

Member’s benefit DO NOT apply

For reservations, please call 6739 6738 or email monbijou.ohs@millenniumhotels.com.

Copthorne King's Hotel



Christmas & New Year’s 4 Course Set Menu at Starscafé

Christmas’s Eve Dinner and Christmas’s Day
New Year’s Eve Dinner and New Year’s Day

$68.80 per adult
Children Aged between 5-12 years old is 50% off the adult Price

Guests will receive festive novelty set and entitled to join our Lucky Draw to win attractive prices.
(Complimentary Hotel Stay Voucher or Dining Vouchers)

Members can enjoy 15% discount.

20% Discount for Early Bird Booking with Deposit
(Reservations made before 20th December)

For reservations, please call 6318 3186, email princessterrace@millenniumhotels.com.


Penang Buffet at Princess Terrace

Monday to Thursday
$51.80 per adult (Lunch)
$55.80 per adult (Dinner)

Friday to Sunday
$53.80 per adult (Lunch)
$58.80 per adult (Dinner)

Children Aged between 5-12 years old is 50% off the adult Price

Member’s benefit apply

For reservations, please call 6318 3168, email princessterrace@millenniumhotels.com.


Christmas & New Year Festive Penang Buffet at Princess Terrace

Christmas Eve Buffet Dinner 24th December
Adult: $68.80

Christmas Day Buffet
Adult Lunch: $58.80 Adult Dinner: $62.80

New Year’s Eve Dinner
Adult Lunch: $68.80 Adult Dinner: $72.80

New Year’s Day Buffet
Adult Lunch: $58.80 Adult Dinner: $62.80

Children Aged between 5-12 years old is 50% off the adult Price

20% Discount for Early Bird Booking with Deposit
(Reservations made before 20th December)

Guests will receive festive novelty set and entitled to join our Lucky Draw to win attractive prices.
(Complimentary Hotel Stay Voucher or Dining Vouchers)

Festive Penang Buffet
Highlights:
Honey Glazed Ham /Christmas Desserts /Seafood on Ice
Roasted Turkey and Roast Beef (Christmas’s Eve and Day)
Roasted Lamb Leg and Roasted Beef (New Year’s Eve and Day)

For reservations, please call 6318 3168, email princessterrace@millenniumhotels.com.


Join us on Christmas’s Eve and New Year’s Eve at Connection Lounge!

Regular Bar Price from 3pm to 4pm

Cover Charge from 5pm onwards at $39++ per person
(Inclusive of two glasses of house pour and novelty set)

Attractive Lucky Draw Prices to be Won!
(Complimentary Hotel Stay Voucher or Dining Vouchers)

Join us for games and win attractive prices!

Purchased a jug of beer from us and enjoy a waiver of cover charge for 1 person
Purchased a bottle of wine from us and enjoy a waiver of cover charge for 2 person
Purchased a bottle of liquor from us and enjoy a waiver of cover charge for 4 person

For reservations, please call 6318 3161, email connections@millenniumhotels.com.


Chef’s Special of the Month at Tien Court
1 December 2017 to 31 December 2017

咸蛋炸软壳蟹
Deep Fried Salted Egg Soft Shell Crab
Price $9.00 per piece

奶酪蛋黄酱烤半扇贝
Baked Half Shell Scallops with Cheese and Mayonnaise
Price $6.00 per piece

Member’s benefit DO NOT apply

For reservations, please call 6318 3193/ 198, email tiencourt@millenniumhotels.com.

M Hotel



30% off Festive Buffets at Café 2000 and The Buffet
24, 25, 31 December 2017 & 1 January 2018

Get lucky and stand a chance to win a M Suite stay worth $850 with every $100 spent

A live band will perform at the hotel’s lobby on 24 and 31 December from 7pm onwards

24 December 2017
Christmas Eve Seafood Lunch Buffet, 12pm - 3pm
Adult $70 / Child $35
*inclusive 1 glass of Champagne

Christmas Eve Seafood Dinner Buffet, 6pm - 10pm
Adult $98 / Child $50
*inclusive 2 glasses of Champagne

Christmas Eve Seafood Dinner Buffet (with BBQ), 6pm - 10pm
Adult $108 / Child $55
*inclusive 2 glasses of Champagne

25 December 2017
Christmas Day Seafood Lunch Buffet, 12.00pm - 3pm
Adult $70 / Child $35
*inclusive 1 glass of Champagne

Christmas Day Seafood Dinner Buffet, 6pm - 10pm
Adult $85 / Child $45
*inclusive 2 glasses of Champagne

Christmas Day Seafood Dinner Buffet (BBQ Extravaganza ), 6pm - 10pm
Adult $98 / Child $50
*inclusive 2 glasses of Champagne

31 December 2017
New Year Eve Seafood Lunch Buffet, 12pm - 3pm
Adult $70 / Child $35
*inclusive 1 glass of Champagne

New Year Eve Seafood Dinner Buffet, 6pm - 10pm
Adult $98 / Child $50
*inclusive 2 glasses of Champagne

New Year Eve Seafood Dinner Buffet (BBQ Extravaganza), 6pm – 10pm
Adult $108 / Child $55
*inclusive 2 glasses of Champagne

1 January 2018
New Year Day Seafood Lunch Buffet, 12.00pm – 3pm
Adult $60 / Child $30
*inclusive 1 glass of Champagne

New Year Day Seafood & BBQ Extravaganza Dinner Buffet, 6pm – 10pm
Adult $80 / Child $40
*inclusive 2 glasses of Champagne

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com.
For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com.


25% off Christmas Roast & Goodies
1 to 23 December 2017, 10am to 8pm

Get lucky and stand a chance to win a M Suite stay worth $850 with every $100 spent

For orders, please call 6224 1133 or email fnb.mhs@millenniumhotels.com.


30%off new 3-Course Executive Set Lunch at Café 2000

Member’s benefit apply (excluding 24, 25, 31 December 2017 and 1 January 2018)

For the busy executive, we have revised our set menu catering to your dining needs. Free-flow of western and local soup to begin, follow by a choice of main course and end your feast on a sweet note with our buffet dessert counter.

Choice of Main Course

Christmas Wonderland
Grain Mustard Honey Lemon Glazed Turkey Skewer, Traditional Honey Baked Ham, Turkey Chestnut Stuffing & Roasted Cumin Spiced Butternut served with Port Wine Cranberry & Pineapple Orange Sauce

Slow-Cooked Beef Short Ribs
Braised in Chateau Lafont served with Idaho Fork Mashed Potatoes and topped with Micro Garden Herbs Salad

Norwegian Salmon fillets
Caviar Petit Herbs Salads tossed in Light Lemon Vinaigrette, Garlic Mashed Potato with Shellfish Brandy Ragout

Festive Pot Delight
Thai Fragrant Rice Cooked in Claypot with Turkey, Ham, Chinese Sausage, Salted Kurau, HK Choy Sum & dripping of Dark Soya accompanied with Abalone Chicken Broth

Dessert
Go Crazy with our Dessert Bar

Regular Price: $38
30% off regular price

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com.


Seafood Steamboat Buffet Dinner at The Buffet – features Japanese Dashi Soya Mirin

Member’s benefit apply (excluding 24, 25, 31 December 2017 and 1 January 2018)

The savory broth with a hint of kombu (dried kelp) and katsuobushi (dried and smoked bonito) accompanied by premium ingredients such as Crabs, Prawns, Cockles, Baby Pomfrets, Beef, Lamb, and Pork is sure to whet your appetite. Not forgetting our ‘live’ Prawns / Clam Herbal Soup.

Steamboat Buffet:
Adult: $58 | Child: $32 (Sun – Thur, 6pm – 10pm)

Steamboat Buffet:
Adult: $68 | Child: $38 (Fri – Sat, 6pm – 10pm)

Members enjoy 1-for-1 buffet for up to 10 persons

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com.


1-for-1 International Buffet Lunch featuring Nasi Ambeng at The Buffet

Member’s benefit apply (excluding 24, 25, 31 December 2017 and 1 January 2018)

Sumptuous buffet of cold Seafood, International Delights, Local Favourites, Desserts plus, Curries corner. Enjoy dishes like Sambal Goreng, Sambal Udang Petai, Ayam Lemak Cili Api, Lembu Buntut Panggang, Flower Crabs Masak Lemak, Thai Green Curry Chicken, Fish Curry Kampung Style and many more with choice of Briyani, Lentil, Corn, Crackers and Naan.

International Buffet Lunch:
Adult: $50, Child: $25 (Mon to Fri, 12pm–2.30pm)

Members enjoy unlimited 1-for-1 promotion

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com.


1-for-1 Crabs and Seafood Extravaganza Buffet Dinner and Weekend Seafood Buffet Lunch at Café 2000

Member’s benefit apply (excluding 24, 25, 31 December 2017 and 1 January 2018)

For the best buffets, savour what Café 2000 has to offer. Our buffet spread features signature dishes like freshly shucked Rock Oysters, Alaskan Snow Crabs, Sashimi, ‘live’ carving stations featuring Mediterranean Black Angus Sirloin, Crispy Pork Knuckles and wide array of dessert to end your feast.

Crab & Seafood Extravaganza Dinner Buffet
Weekday Seafood Fiesta (Sun – Thu, 6pm to 10pm)
Adult: $70 | Child: $38

Weekend Seafood Fiesta with Live BBQ (Fri – Sat, 6pm to 10pm)
Adult: $82 | Child: $45

Crab & Seafood Extravaganza Dinner Buffet
Weekday Seafood Fiesta (Sun – Thu, 6pm to 10pm)
Adult: $70 | Child: $38

Weekend Seafood Fiesta with Live BBQ (Fri – Sat, 6pm to 10pm)
Adult: $82 | Child: $45

Members enjoy 1-for-1 buffet for up to 10 persons

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com.


1-for-1 All Night Long at J Bar

Member’s benefit apply (excluding 24, 25, 31 December 2017 and 1 January 2018)

Immerse in the cosy ambience with in-door and alfresco spaces for unwinding and chilling out with friends or business associates over a round of drinks. The bar comes alive with ‘live’ band performance as guests get spoilt for choice with the extensive cocktail, liquor, beer and wine menu.

Mon – Sat, 5pm to 1am

Members enjoy 1-for-1 all night long

For reservations, please call 6500 6119 or email jbar.mhs@millenniumhotels.com.

Grand Copthorne Waterfront Hotel



Santa’s Much-Loved Goodies
3 to 31 December 2017 (Order by 21 December 2017)

Holding a party at your place? Have a heartwarming Christmas at home and delight your loved ones with succulent roasts, log cakes and a dazzling array of sumptuous treats.

Place your order before 15 December 2017 and enjoy 20% discount.

For enquiries, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/xmas2017.


Christmas from Around the World at Food Capital
3 December 2017 to 1 January 2018

Take your taste buds on a trip around the world this Yuletide season and usher in the New Year with Executive Chef David Toh and his dedicated culinary team. Celebrate the twinkling magic of the festive season with a luxurious medley of gourmet treats including Christmas roast turkey, tandoori turkey, honey baked gammon ham, herb-roasted pork belly roulade, Singapore chilli crab with crispy bun, signature laksa served with lobster ball, festive log cakes and more.*

Festive Buffet
3 to 30 December 2017 (excluding 24 & 25 December 2017)
Buffet Lunch: $62
Buffet Dinner: $88 (includes a glass of soft drink or juice)

Christmas Eve & New Year’s Eve (24 and 31 December 2017)
Buffet Lunch: $88
Buffet Dinner: $98 / $138 (includes free flow of champagne, red or white wines, soft drinks or juices)

Christmas Day & New Year’s Day (25 December 2017 and 1 January 2018)
Buffet Lunch & Dinner: $98 / $138 (includes free flow of champagne, red or white wines, soft drinks or juices)
Child pricing: 50% off adult pricing (below 11 years old), $10 (below 5 years old)

*Buffet items are available on rotational basis.

ALC discount is not applicable on 24, 25, 31 December 2017 and 1 January 2018. Make your reservations before 10 December 2017 to enjoy 20% early bird discount on Christmas Eve and Christmas Day and before 17 December 2017 to enjoy 20% early bird discount on New Year’s Eve and New Year’s Day.

Members enjoy 1-for-1 buffet for up to 12 persons

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com.


Festive Indulgence at Grissini
3 December 2017 to 1 January 2018

Make this festive season yours to remember as you indulge in an exquisitely crafted set menu by Chef Antonio Cocozza. Relish Boston lobster salad, ravioli filled with veal cheek and served with smoked pancetta, oven-baked wild salmon and Hokkaido scallops, panettone and more.

3 to 30 December 2017 (excluding 24 & 25 December 2017)
4-Course Festive Set Menu: $78 per person

Christmas Eve & Christmas Day (24 and 25 December 2017) and New Year’s Eve & New Year’s Day (31 December 2017 and 1 January 2018)
4-Course Festive Set Menu: $88 per person

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/grissini.


Santa’s Secret Indulgence at Tempo
Daily

Gather your friends for Yuletide toasts to celebrate the festive season. Try the ginger bell, a joyous mix of ginger-infused vodka, liqueur and Italian vermouth which gives a warm and fuzzy twist to the classic martini cocktail or the Christmas Sangria, a merry blend of Cabernet Sauvignon wine, homemade cherry brandy, orange juice with a touch of honey and limoncello giving it a refreshing taste.

Festive cocktails are available at $22

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/xmas2017.


Singapore-Inspired Tempo Tea at Tempo Bar
Daily

Relish savoury creations and dainty confections, sip artisanal coffee and premium teas and enjoy a tête-à-tête with friends.

$48 for two (includes free flow of coffee and tea)

Members enjoy 20% off

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/tempotea.

M Social



Christmas Eve Buffet Dinner at Beast and Butterflies
24 December 2017, 6pm – 10.30pm

Celebrate this Christmas with us at Beast & Butterflies with a joyous buffet spread along with 2 complimentary glasses of sparkling Bottega Brut.

Regular Price: $88 per person

Member’s benefit DO NOT apply

For reservations, please call 6657 0018 or email fnb.mss@millenniumhotels.com.


Christmas Brunch at Beast and Butterflies
25 December 2017, 11.30am – 3.30pm

Join our Christmas Day Brunch at Beast and Butterflies and enjoy a Feastful buffet spread along with 2 complimentary glasses of wine.

Regular Price: $78 per person

For reservations, please call 6657 0018 or email fnb.mss@millenniumhotels.com.

All prices are subject to 10% service charge and 7% GST for Dine in.