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Orchard Hotel



Heartwarming Reunions at Hua Ting Steamboat
11 to 25 February 2018

Member’s benefit apply (black-out dates apply for member’s benefit)

Enjoy convivial reunions with families and friends at Hua Ting Steamboat. Relish fresh ingredients simmered in five flavoursome broths prepared from scratch daily.

Well-loved culinary treasures include Japanese Scallops, Live Prawns, Sliced Garoupa, Australian Beef Cubes, U.S. Sliced Kurobuta Pork, alongside handmade items such as Dace Fish Paste Balls with ‘Fatt Choy’ and Chinese Sausage, and Minced Pork Balls with Edamame.

Hua Ting Steamboat Fortune Set Menus
$78 or S$98 per person

Members enjoy 20% off

For reservations, please call 6739 6628 or email steamboat.huating@millenniumhotels.com.


Auspicious Beginnings at Brand-New Hua Ting

Mark the auspicious arrival of the Dog year with a curated selection of take-home goodies and prosperity specialties at the newly-unveiled Hua Ting Restaurant, recently re-opened following a multi-million dollar refurbishment.

Celebrate reunion in grand style amid Hua Ting Restaurant’s ‘Chairman Room’, the grandest of seven private dining spaces with its own dedicated entrance. Taking centre stage is a 20-seater-table with an automated Lazy Susan, while sumptuous décor sets the stage for a sophisticated celebration.

Masterchef’s Recommendations:

  • Tea-cured Fresh Salmon ‘Lo Hei’ with Passionfruit Sauce *New*
  • Live Australian Lobster, Abalone and Sea Urchin ‘Lo Hei’ *New*
  • Wealth Carrot Cake with Abalone *New*
  • Tea-infused Chestnut Cake with Osmanthus *New*
  • Hua Ting Deluxe ‘Pen Cai’ *Signature*
  • Signature Crispy Roasted Duck *Signature*
  • Organic Okinawa Black Cane Sugar ‘Nian Gao’ *Signature*

For reservations, please call 6739 6666 or email huating.ohs@millenniumhotels.com.


Tidings of Abundance at Orchard Café

Ring in auspicious beginnings over an enhanced buffet repertoire filled with Chinese New Year-themed dishes at Orchard Café. Tuck into auspicious favourites including a dedicated Fai Cai Yu Sheng station, Dried Oysters with Shiitake Mushrooms and ‘Fatt Choy’, Whole Roasted Suckling Pig, Golden Fried Rice with Abalone, as well as Crustacean on Ice, Dim Sum items and local fare.

Orchard Café’s Bountiful Buffet is available from 1 February till 2 March 2018.
Buffet items are served on a rotational basis.

EARLY BIRD SPECIAL: 25% OFF LUNCH OR DINNER BUFFET ON 15 & 16 FEBRUARY 2018
(Pre-payment made before 8 Feb 2018)

Chinese New Year Lunch and Dinner Buffet

1 to 14 February and 18 February to 2 March
Mon – Fri
Lunch (12 noon to 2.30pm)
$52 per adult (includes unlimited chilled juices)
Hi-Tea (3.00pm to 5.00pm)
N.A
Dinner (6.00pm to 10.00pm)
$72 per adult (includes unlimited chilled juices)

Sat-Sun
Lunch (12 noon to 2.30pm)
$55 per adult (includes unlimited chilled juices)
Hi-Tea (3.00pm to 5.00pm)
$39 per adult
Dinner (6.00pm to 10.00pm)
$82 per adult (includes unlimited chilled juices)

15 February (Chinese New Year Eve)
Lunch (12 noon to 2.30pm)
$55 per adult (includes unlimited chilled juices)
Dinner (6.00pm to 10.00pm)
$98 per adult(includes unlimited chilled juices)
First Seating: 5.30pm to 7.30pm
Second Seating: 8.00pm to 10.00pm

16 February (Chinese New Year Day 1)
Lunch (12 noon to 2.30pm)
$55 per adult (includes unlimited chilled juices)
Dinner (6.00pm to 10.00pm)
$88 per adult (includes unlimited chilled juices)

17 February (Chinese New Year Day 2)
Lunch (12 noon to 2.30pm)
$55 per adult (includes unlimited chilled juices)
Hi-Tea (3.00pm to 5.00pm)
$39 per adult
Dinner (6.00pm to 10.00pm)
$82 per adult (includes unlimited chilled juices)

Member’s benefit DO NOT apply on 15 to 18 February 2018.

For reservations, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com.


Exquisite Tea Degustation Menu at Hua Ting Restaurant
Limited time

Re-experience the artistry of fine Cantonese dining at the newly-unveiled Hua Ting Restaurant. In celebration of the re-opening, our masterchefs have specially curated a six-course degustation menu with exquisite tea pairing at $98 per set. Available for a limited time only.

Menu Highlights:
Double-boiled Chicken Soup, Sea Whelk, Sea Cucumber, Bi Luo Chun
Braised Fresh Abalone, Treasure Dome with Egg Skin, Lychee Red Tea
Braised Kurobuta Pork Belly, Spring Vegetable, 10 years Pu-Erh

Find out more here.

Member’s benefit DO NOT apply

For reservations, please call 6739 6666 or email huating.ohs@millenniumhotels.com.


Auspicious Traditions at Hua Ting Restaurant
5 February 2018 till 2 March 2018

Savour treasured reunions with business associates and loved ones over Hua Ting’s finest - propitious set menus and scrumptious takeaways to usher in the auspicious arrival of the Dog year.

Chef’s Recommendations:
Fresh Salmon ‘Lo Hei’
Hua Ting Deluxe ‘Pen Cai’
Wealth Carrot Cake with Abalone
Organic Okinawa Black Cane Sugar ‘Nian Gao’
Pan-fried Kurobuta Fillet, Wok-fried Turnip Cake in X.O. Sauce

Member’s benefit DO NOT apply

For reservations, please call 6739 6666 or email huating.ohs@millenniumhotels.com.


Mediterranean Fiesta at Mon Bijou

This month at Mon Bijou, indulge in a fiesta of flavours inspired by recipes from the Mediterranean, where delectable interpretations of Braised Octopus Stew in a feisty tomato broth and Roasted Seabass Bouillabaisse await.

Member’s benefit DO NOT apply

For reservations, please call 6739 6738 or email monbijou.ohs@millenniumhotels.com.


Brand-new Hua Ting Restaurant Unveiled

A celebrated stalwart in the Chinese fine dining scene for over two decades, Orchard Hotel Singapore’s signature restaurant Hua Ting re-opens after close to four months of revamp. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment.

Re-experience the artistry of fine Cantonese dining that have earned Hua Ting Restaurant its acclaimed reputation.

Savour new signatures including the Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Purée and Stuffed Sliced Crispy Suckling Pig with Prawn Paste and Foie Gras.

Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.

Complement the exquisite fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs.

In celebration of the re-opening, our masterchefs have specially curated a six-course degustation menu featuring exquisite tea pairing at $98 per set. Available for a limited time only.

For reservations, please call 6739 6666 or email huating.ohs@millenniumhotels.com.

Copthorne King's Hotel



February Main Course Special at Starscafé
1 to 28 February 2018

Slow Cooked Beef Cheek with Red Wine Sauce, Mashed Potatoes and Butter Vegetables @$24 (U.P $32)

Our Slow Cooked Beef Cheek is back by popular demand!

Devour in our tender beef cheek braised in rich and savory red wine sauce, served with mashed potatoes and butter vegetables on the side.

Member benefits DO NOT apply

For reservations, please call 6318 3186, email princessterrace@millenniumhotels.com.


Reunion Dinner at Princess Terrace
15 February 2018

Join in the Chinese New Year mood with Princess Terrace with our famous Penang Cuisine at Copthorne Kings Hotel. Be delighted by mouth watering dishes like Deep Fried Prawn Fritters, Roasted Duck, Lor Bak, Braised Sea Cucumber with Mushrooms and Braised Duck with Eight Treasure Herbs prepared by our Penang Chef.

Pricing:
$49.80 per adult (Lunch)
$68.80 per adult (Dinner)
Children Aged between 5-12 years old is 50% off the adult Price

First Seating
5.30pm to 7.30pm

Second Seating
8.00pm to 10.00pm
Children DINE FREE  (Maximum 2 Children below age 12)
20% Discount for Early Bird Booking with Deposit
(Reservations made before 31st of January)

Festive Penang Buffet
Buffet Highlights:
Deep Fried Prawn Fritters,
Roasted Duck
Braised Sea Cucumber with Mushrooms

Member’s benefit DO NOT apply

For reservations, please call 6318 3168, email princessterrace@millenniumhotels.com.


Members’ Exclusive: 50% off Lunar New Year’s Set Menu
19 to 21 February 2018 and 23 February to 2 March 2018

原粒鲍鱼三文鱼捞生
Prosperity Abalone and Salmon Lou Hei

茶皇鸭拼海蜇
Abundance Tea Smoked Duck with Marinated Jellyfish Salad

鲍参肚翅
Braised Shark’s Fin Soup with Abalone and Sea Cucumber

佛钵极品酱炒带子螺片
Stir Fried Scallops and Sea Conch with XO Sauce in Yam Ring

清蒸星斑
Steamed Grouper with Superior Soya Sauce

天白菇海参扒时蔬
Braised King Oyster Mushroom with Sea Cucumber and Seasonal Vegetables

围村干烧伊面
Stewed Ee Fu Noodles with Mushroom and Chives

杨枝金露炸年糕
Cream of Mango Sago with Fried Nian Gao

*$1288 per table / 10 Pax

*Price is before discount, service charge and prevailing government taxes

Terms and Conditions:

  • Valid for Dine-In only.
  • Promotion is only valid in Tien Court Restaurant during 19th February to 21st February and 23rd February to 2nd March 2018 only.
  • Reservations must be made in advance and confirmation is subject to availability.
  • This promotion cannot be used in conjunction with the A la carte membership card, promotions, discounts or privileges.
  • This offer is not applicable during eve of Public Holiday, Public Holiday, festive celebrations and any other promotional period.
  • Promotion is only valid for CNY Set Menu.

For reservations, please call 6318 3193/ 198, email tiencourt@millenniumhotels.com.


CNY Festive Penang Buffet at Princess Terrace
13 to 25 February 2018

Join in the Chinese New Year mood with Princess Terrace with our famous Penang Cuisine at Copthorne King’s Hotel. Be delighted by mouth watering dishes like Braised Duck with Eight Treasure Herbs, Braised Pork Trotter with Black Moss, Dried Mussels and Mushrooms prepared by our Penang Chefs.

Pricing:
Monday to Thursday
$49.80 per adult (Lunch)
$53.80 per adult (Dinner)

Friday to Sunday
$51.80 per adult (Lunch)
$56.80 per adult (Dinner)

Children Aged between 5-12 years old is 50% off the adult Price

Festive Highlights
Braised Duck with Eight Treasure Herbs
Braised Pork Trotter with Black Moss, Dried Mussels and Mushrooms

Terms and Conditions:

  • Prior reservation is required and subject to availability.
  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • No minimum cap for this promotions
  • Princess Terrace reserves the rights to amend the T&Cs without prior notice.

Member’s benefit apply (Not Applicable on 15th, 16th, 17th & 18th Feb)

For reservations, please call 6318 3168, email princessterrace@millenniumhotels.com.


CNY Takeaway Goodies at Tien Court
15 January 2018 till 17 February 2018

Tien Court Restaurant is selling Homemade Pen Cai with premium ingredients like Abalone, Fish Maw, Sea Cucumber, Dried Conpoy, Dried Oyster, Pork Tendon, Chicken, Roast Pork, Black Moss and Cabbage. You can bring home this goodness in a pot and just heat it up at home at your own ease.

Fancy some traditional Taiwanese duck cuisine? We are also putting Chef Ho’s signature Braised duck with Seasoned Tianjin Cabbage in our Chinese New Year Takeaway Goodies List. This dish originates from Taiwan whereby old ducks were used to braise until off the bone tender with Seasoned Tianjin Cabbage. Perfect to have it with a bowl of piping hot white rice during Reunion Dinner.

Terms and Conditions:

  • To order, please fax the order form to 67359913 and call Tien Court Restaurant at 63183193/63183198 or email to tiencourt@millenniumhotels.com.
  • Collection time from 12pm to 8pm daily, except for Chinese New Year Eve (Last collection time by 3pm on 15th of February).
  • Please allow three working days notice for processing of orders.
  • Prices are subject to 7% GST.

Member’s benefit apply: 20% on Takeaway Goodies

For reservations, please call 6318 3193/ 198, email tiencourt@millenniumhotels.com.


Reunion Dinner at Tien Court Restaurant
Available during Chinese New Year

Join us for your reunion dinner at Tien Court Restaurant dinner this year. We are serving sumptuous Reunion Dinner Set Menu ranging from $288++ to $1688++ per set. Start your dinner by tossing up good fortune with our Yu Sheng that symbolizes an increase in abundance, prosperity and vigour, followed by many of our celebrity Chef Ho’s signature dishes like Braised Shark Fin’s Soup with Crab Meat, Braised Spared Ribs with Chef’s Noble Sauce and Signature Braised Mee Hoon with Seafood and Pork Slices.

年年皆有余, 风生捞水起聚欢餐
Toasting to Bountiful Harvest ‘LOU-HEI’ Set Menu

$348.00 per table / (4 persons)
$538 per table / (6 persons)
$828 per table / (8 persons)

(Additional 脆皮烧鸡Roasted Crispy Chicken for 8 persons and above)

剑鱼捞生
Prosperity Sword Fish Lou-Hei

蟹肉扒排翅
Braised Superior Shark's Fin Soup with Crabmeat

芝士烤大明虾
Baked King Prawns with Cheese

娘惹蒸鳕鱼
Steamed Cod Fish in 'Nyonya' Style

鲍鱼花菇扒蚝豉发菜
Braised Abalone with Shitake Mushrooms, Dried Oyster and Black Moss

荷叶腊味饭
Steamed Fragrant Rice with Preserved Meat and Sausage

红豆沙汤丸拼炸年糕
Hot Red Bean Soup with Glutinous Rice Dumplings Served with Deep Fried 'Nian Gao'


Terms and Conditions:

  • Prior reservation with full payment upfront must be made to confirm the reservation by 7th of February.
  • Chinese New Year Menu is not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • Tien Court reserves the rights to amend the T&Cs without prior notice.


For reservations, please call 6318 3193/ 198, email tiencourt@millenniumhotels.com.


Toast with us at Connection Lounge!
1 to 28 February 2018

Wine of the Month
2010 Chateau Puycarpin Bordeaux Superieur $80 per bottle

Purchase a bottle of Chateau Purcarpin from Bordeaux at $80++ per bottle. Classic Bordeaux blend of Carbernet Sauvignon, Merlot and Cabernet Franc with notes of red fruit, blackberries and subtle oak.

2016 Montes Classic, Sauvignon Blanc, Chile $78 per bottle

De Berville Litchi Sparkling, Ugni Blanc, Bordeaux $78 per bottle

Whisky of the Month
Glenfiddich 12 Years Old $168 per bottle
70cl / 40%
Speyside Single Malt Scotch Whisky

Glenlivet Founder’s Reserve $168 per bottle
70cl / 40%
Speyside Single Malt Scotch Whisky

Beer Buckets Special! @ $48 for 5 bottles
Heineken Beer

Member’s benefit DO NOT apply

For reservations, please call 6318 3161, email connections@millenniumhotels.com.

M Hotel



25% off Chinese New Year Goodies List & Additional Portion of Salmon for Happiness Combo Deals!
8 to 28 February 2018, 10am to 8pm

Enjoy our Auspicious Smoked Salmon Yu Sheng and Abalone Treasure Pot (Pen Cai) which comprises premium delicacies like baby abalones, dried oysters, prawns, roast duck, soy chicken wings, roast pork and mushrooms in a takeaway quality claypot.

Simply heat up the claypot and it is ready to be served in the comfort of your own home.

CNY Goodies List Takeaway
8 to 28 Feb 2018
25% Off Non-Combo Items with full payment by 12 Feb 2018

Auspicious Smoked Salmon Yu Sheng
M: $48 (4-6pax)
L: $68 (7-10pax)

Auspicious Abalone Yu Sheng
M: $58 (4-6pax)
L: $78 (7-10pax)

Treasure Pot (Pen Cai)
$198 (8-10pax)

Abalone Treasure Pot (Pen Cai)
$268 (8-10pax)

Signature Jumbo Chicken & Abalone Pie
$48 (4-6pax)

*Double Happiness Combo $238 (U.P $336)
Abalone Treasure Pot ‘Pen Cai” in Claypot $268 (8-10pax) + Large Smoked Salmon Yu Sheng $68 (7-10pax)

*Triple Happiness Combo $268 (U.P $384)
Abalone Treasure Pot ‘Pen Cai” in Claypot $268 (8-10pax) + Large Smoked Salmon Yu Sheng $68 (7-10pax) + Signature Jumbo Chicken and Abalone Pie $48 (4-6pax)

*No further discount for Happiness Combo

(Orders must be placed at least 2 working days in advance and collected at The Buffet, level 2, Prices subject to 7% GST)

For orders, please call 6224 1133 or email fnb.mhs@millenniumhotels.com.


CNY Eight Treasure Premium Seafood Steamboat Dinner Buffet at The Buffet, level 2 - featuring Eight Treasure Broth and Double-Boiled Pork Bone Collagen from Japan
15 to 17 February 2018

Usher in the Year of the Dog with a treasure trove of Lunar New Year Prosperity Feast at M Hotel Singapore! The Buffet restaurant will be presenting a Reunion Dinner of Eight Treasures Premium Steamboat Buffet Dinner with free mini Pen Cai to begin your meal on a lucky note with wide spread fresh seafood, vegetables, meat and many more, alongside, delightful desserts to end your feast on a sweet note.
Guests can pre-order to enjoy our Auspicious Smoked Salmon Yu Sheng and Prosperity Abalone Yu Sheng – each comes in 2 sizes – in the dining comfort of The Buffet restaurant.

Reunion Dinner - Eight Treasures Premium Steamboat Buffet on 15 February 2018
Inclusive a complimentary Mini Pen Cai and a glass of Tiger Beer for diners on Reunion Dinner
Adult: $98 | Child: $58
1st Seating : 5pm to 7pm
2nd Seating : 7.30pm to 10pm

1st & 2nd Day - Eight Treasures Premium Steamboat Buffet on 16 & 17 February 2018
Inclusive a free Baby Abalone and a glass of Tiger Beer
Adult: $78 | Child: $48
6pm – 10pm

Ala Carte Member: 30% discount off steamboat buffet

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com.


CNY Prosperity Feast Seafood & Barbeque Dinner Buffet at Café 2000,
level 1

15 to 17 February 2018

Usher in the Year of the Dog with a treasure trove of Lunar New Year Prosperity Feast at M Hotel Singapore! Café 2000 will be presenting a reunion dinner of Prosperity Seafood and Barbeque Dinner Buffet where you will enjoy impressive signature favourites like Pen Cai consisting of Braised Roast Pork, Black Moss, Mushrooms and Shrimps, barbeque highlights of Grilled Bak Kwa, Taiwanese Sausages, succulent Seafood of Slipper Lobsters, Jumbo Red Leg Prawns, Ocean Scallops, Salmon Fillets and whole Roast Suckling Pig at the buffet counters.
Guests can pre-order to enjoy our Auspicious Smoked Salmon Yu Sheng and Prosperity Abalone Yu Sheng – each comes in 2 sizes – in the dining comfort of Café 2000.

Reunion Dinner - CNY Prosperity Seafood & BBQ Dinner Buffet on 15 February 2018
Inclusive a complimentary glass of Tiger Beer
Adult: $98 | Child: $58
1st Seating : 5pm to 7pm
2nd Seating : 7.30pm to 10pm

1st & 2nd Day - CNY Prosperity Weekend Lunch Buffet on 16 & 17 February 2018
Adult: $68 | Child: $38
6pm – 10pm

1st & 2nd Day - CNY Prosperity Seafood & BBQ Dinner Buffet on 16 & 17 February 2018
Adult: $88 | Child: $48
6pm – 10pm

Ala Carte Member: 30% discount off steamboat buffet

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com.


25% off Chinese New Year Goodies List @ M Hotel
8 to 28 February 2018, 10am to 8pm

Usher in the Year of the Dog with a treasure trove of festive Lunar New Year goodies at M Hotel Singapore! Lunar New Year celebration is incomplete without traditional practices and auspicious symbolism. This year, M Hotel specially presents our famous Signature Jumbo Chicken Pie with the addition of Abalone to bring in the celebratory cheer and abundance of happiness.Guests can enjoy our Auspicious Smoked Salmon Yu Sheng and Abundance Abalone Yu Sheng – each comes in 2 sizes – in the dining comfort of the Café 2000 and The Buffet restaurant or as a take-away option from 8 February to 28 February 2017. Also available is the Abalone Treasure Pot (Pen Cai) which comprises premium delicacies like baby abalones, dried oysters, prawns, roast duck, soy chicken wings, roast pork and mushrooms with quality stock in a takeaway claypot. Simply heat it up and it is ready to be served in the comfort of your own home.

Auspicious Smoked Salmon Yu Sheng (4 – 6 persons) - $48
Auspicious Smoked Salmon Yu Sheng (7 – 10 persons) - $68
Abundance Abalone Yu Sheng (4 – 6 persons) - $58
Abundance Abalone Yu Sheng (7 – 10 persons) - $78
Treasure Pot ‘Pen Cai’ (8 - 10 persons) - $198
Abalone Treasure Pot ‘Pen Cai’ (8 - 10 persons) - $268
Signature Jumbo Chicken & Abalone Pie (4 – 6 persons) - $48

Terms & Conditions

  • Available from 8 February to 28 February
  • Order must be placed at least 2 working days in advance
  • Collection at THE BUFFET, level 2 from 10am to 8pm

Download your order form here today.

For enquiry and order, please call 6224 1133 or email fnb.mhs@millenniumhotels.com.


30%off new 3-Course Executive Set Lunch at Café 2000
1 to 28 February 2018

Member’s benefit apply

For the busy executive, we have revised our set menu catering to your dining needs. Free-flow of western and local soup to begin, follow by a choice of main course and end your feast on a sweet note with our buffet dessert counter.

Choice of Main Course

Prosperity Braised Treasure Pot
Abalone, dried oyster, roast pork, sea cucumber, dried scallop, black moss, shark’s fin, mushroom & baby ‘bak choy’ braised in goodness of mini claypot served with yong chow fried rice

Double Happiness Stewed Lobster ‘Hokkien’ Noodle
Wok-fried flat yellow noodles braised in thick soya gravy served with ½ rock lobster, assorted seafood & pork belly

Prime Australian Grilled T-Bone Steak
Served with jacket potato topped with bacon bits, sour cream & scallions accompanied by black pepper sauce

Golden Beer-Battered Seafood Bucket
Old English-style of deep-fried halibut fillet, prawns & squid rings coated in beer-batter served with sweet potato fries accompanied by malt vinegar & remoulade sauce

Dessert
Go Crazy with our Dessert Bar

Regular Price: $38
Member benefits Apply: 30% off regular price, excluding 15 to 17 February 2018.

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com.


Seafood Steamboat Buffet Dinner at The Buffet – featuring Double-Boiled Pork Bone Collagen
1 to 28 February 2018/span>

Member’s benefit apply

Rather than shelling out big bucks for glucosamine-chondroitin and mineral supplements, just make pork bone collagen a part of your regular diet. Homemade bone broths are often rich in gelatin which is a source of supplementary protein which is great for a youthful looking skin.
Accompanied by premium ingredients such as Crabs, Prawns, Cockles, Baby Pomfrets, Beef, Lamb, and Pork is sure to whet your appetite. Not forgetting our ‘live’ Prawns / Clam Herbal Soup.

Steamboat Buffet:
Adult: $58 | Child: $32 (Sun – Thur, 6pm – 10pm)

Steamboat Buffet:
Adult: $68 | Child: $38 (Fri – Sat, 6pm – 10pm)

Members enjoy 1-for-1 buffet for up to 10 persons, excluding 14 to 17 February 2018.

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com.


1-for-1 International Buffet Lunch at The Buffet
1 to 28 February 2018

Member’s benefit apply

Sumptuous buffet of cold Seafood, International Delights, Local Favourites, Desserts plus, Curries corner. Enjoy dishes like Sambal Goreng, Sambal Udang Petai, Ayam Lemak Cili Api, Lembu Buntut Panggang, Flower Crabs Masak Lemak, Thai Green Curry Chicken, Fish Curry Kampung Style and many more with choice of Briyani, Lentil, Corn, Crackers and Naan.

International Buffet Lunch:
Adult: $50, Child: $25 (Mon to Fri, 12pm–2.30pm)

Members enjoy unlimited 1-for-1 promotion

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com.


1-for-1 Crabs and Seafood Extravaganza Buffet Dinner and Weekend Seafood Buffet Lunch at Café 2000
1 to 28 February 2018

Member’s benefit apply

For the best buffets, savour what Café 2000 has to offer. Our buffet spread features signature dishes like freshly shucked Rock Oysters, Alaskan Snow Crabs, Sashimi, ‘live’ carving stations featuring Mediterranean Black Angus Sirloin, Crispy Pork Knuckles and wide array of dessert to end your feast.

Crab & Seafood Extravaganza Dinner Buffet
Weekday Seafood Fiesta (Sun – Thu, 6pm to 10pm)
Adult: $75 | Child: $40

Weekend Seafood Fiesta with Live BBQ (Fri – Sat, 6pm to 10pm)
Adult: $85 | Child: $45

Weekend International Lunch Buffet
(Sat & Sun, 12pm to 2.30pm)
Adult: $60 I Child: $35

Members enjoy 1-for-1 buffet for up to 10 persons, excluding 15 to 17 February 2018.

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com.


1-for-1 All Night Long at J Bar
1 to 28 February 2018

Member’s benefit apply

Immerse in the cosy ambience with in-door and alfresco spaces for unwinding and chilling out with friends or business associates over a round of drinks. The bar comes alive with ‘live’ band performance as guests get spoilt for choice with the extensive cocktail, liquor, beer and wine menu.

Mon – Sat, 5pm to 1am

Members enjoy 1-for-1 all night long, 25% discount off beverage list.

For reservations, please call 6500 6119 or email jbar.mhs@millenniumhotels.com.

Grand Copthorne Waterfront Hotel



Blossoming Spring Creations at Food Capital
5 February to 2 March 2018

Member’s benefit apply

Usher in the Year of the Dog with traditional auspicious creations and international culinary treasures exquisitely prepared by Executive Chef, David Toh and his dedicated culinary team. Tantalise your taste buds with our classic slow-cooked healthy Chinese herbal chicken stew, traditional claypot rice with chicken, Chinese sausage, salted fish, liver and crispy pork lard, prosperity fatt choy, dried oysters with sea cucumber and Chinese mushroom, homemade succulent char siew belly served with crispy or steamed mantou and more.

5 February to 2 March 2018 (excluding 15 February 2018)
Lunar New Year Festive Buffet Lunch
Sundays to Fridays
Adult: $66
Saturdays
Adult: $66.60

Lunar New Year Festive Buffet Dinner
Adult: $88

15 February 2018
Lunar New Year Eve Reunion Buffet Dinner
Adult: $98 / $138* (includes free flow of champagne, red or white wines, soft drinks and juices)
*Buffet menus are on a rotational basis.

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/cny2018.


Fa Cai Salmon Yu Sheng at Food Capital
5 February to 2 March 2018

Member’s benefit apply

Toss to an auspicious start of the year with our signature fa cai salmon yusheng. Choose to add on while dining at Food Capital or enjoy it as a takeaway in the comfort of your home.

Small (6 to 8 diners): $68

Large (10 to 12 diners): $88

Available for dine in or takeaway.

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/cny2018.


Lunar New Year Private Dining
5 February to 2 March 2018

Member’s benefit apply

Helmed by Master Chef Qi Zhi Hai, our newly appointed Master Chef specialises in Huaiyang cuisine and brings with him an abundance of culinary experience culled from his various postings in various renowned hotels and restaurants. Specialised in authentic Huaiyang cuisine, he believes in continuously refining the art of cooking through improvisation and experimentation while preserving tradition.

Toss to good health, happiness and prosperity with your business associates or family members in the comfort of our private function room.

8-Course Set Menu from $880++ per table of 10 persons

Terms and conditions apply.

For reservations, please call 6233 1188, email events.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/cnyprivatefeast.


Lavish Valentine’s Day Set Menu at Grissini
13 and 14 February 2018

Member’s benefit DO NOT apply

Regular Pricing: $88 per person

Set hearts aflutter with a lavish 4-course set menu specially prepared by Chef Antonio Cocozza. Romance your loved one with creations including Mazara red prawn and swordfish carpaccio, lobster bisque served with bay scallop, Josper-grill U.S. Angus beef tenderloin and goose liver or baked Atlantic cod fillet and lava chocolate cake.

Valentine’s Day 4-Course Set Menu
13 & 14 February 2018
$88 per person

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/vday2018.


Epicurean Express Set Lunch at Grissini
Mondays to Fridays

Member’s benefit DO NOT apply

Meet and mingle at Grissini and pamper your palate with our specially curated set lunch menus and enticing gourmet delights.

2-Course: $28
3-Course: $32
*Further discount is not applicable for set menu

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/grissini.


Singapore-Inspired Tempo Tea at Tempo Bar
Daily

Relish savoury creations and dainty confections, sip artisanal coffee and premium teas and enjoy a tête-à-tête with friends.

$48 for two (includes free flow of coffee and tea)

Members enjoy 20% off

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/tempotea.

M Social



CNY Yu Sheng @ M Social – Beast & Butterflies
12 February – 02 March 2018

Celebrate joyous reunions at Beast & Butterflies with a selection of premium auspicious Yu Sheng arranged in a shape of Dog for the Zodiac Year.

Yu Sheng (raw fish and vegetable platter) is a unique and local tradition practiced by Singaporeans. What’s interesting to note is that the Chinese have also begun inviting their friends and colleagues from other walks of life to partake of this food tradition.

Lo Hei is the act of tossing the Yu Sheng to bring in good luck and wealth. Check out the 17 Mandarin Chinese phrases to say when you add the ingredients into your Yu Sheng and while tossing it.

Towards the end of the Yu Sheng tossing (repeat and shout “Huat Ah!” the loudest!).

Order yours now for a unique Yu Sheng toast experience at $198.

*Serves 10 pax. Recommended for Corporate Team Lo Hei. Limited sets available.

To avoid disappointment, pre-booking and reservation are required.

For reservations, please call +65 6657 0018 or email us fnb.mss@millenniumhotels.com.


CNY Nian Gao Cigar @ M Social – Beast & Butterflies
12 February – 02 March 2018

Nian gao, is a welcome sight during Chinese New Year. Nian gao 年糕 (高) symbolizes progress, advancement, and growth.

Add on your CNY reunion dishes with Beast & Butterflies’s Nian Gao Cigar. Chef Li does it right with the addition of salted egg yolk sauce, such a divine combination only at $8.

For reservations, please call +65 6657 0018 or email us fnb.mss@millenniumhotels.com.



All prices are subject to 10% service charge and 7% GST for Dine in.