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HOT PICKS

Orchard Hotel



Meat Matters at Orchard Café
2 to 30 April 2018

Bring your fiery appetite as Orchard Café presents “Meat Matters”, featuring meaty star attractions that will certainly excite your inner carnivore!

Along with fresh seafood-on-ice, sushi and sashimi, and an array of local favourites, feast on succulent and hearty highlights including:

  • Slow-roasted Tajima Wagyu Bolar Blade
  • Signature Glazed Kurobuta Pork Belly with Flower Bun
  • Dome of Arabic Lamb Mandi
  • French Yellow Chicken with Corn and Potato Crumble

Win! Weekend High Tea Buffet for 4 when you dine at Orchard Café

Member's benefit apply

For reservations, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com


Porridge Supper Buffet at Orchard Café
1 to 30 April 2018

Join the #SupperMuayhem and tuck into unlimited servings of porridge buffet, featuring five types of gourmet Muay including luxe lobster, delish dried scallops and wholesome five grains.

Expect more than 15 condiments including Braised Peanuts, Salted Eggs, and Pickled Mustard, alongside comfort classics such as Braised Pork Belly, Chye Poh Omelette, Prawn Paste Chicken and more! Look out for freshly-grilled chicken and pork satays served up by chefs at the live station.

Available Fridays and Saturdays, 10.30pm to 1.30am
$28++ per person

Member's regular benefits apply

For reservations, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com


Seafood & Pineapple Laksa Pot at Hua Ting Steamboat
1 to 30 April 2018

Treat your taste buds to Hua Ting Steamboat’s specialty soup base, each a refreshing rendition bursting with flavours. Complement that with an array of 150 premium ingredients for a soul-satisfying simmer.

Chef’s Recommendation:
Seafood & Pineapple Laksa Hotpot
凤梨海鲜叻沙锅


Member's regular benefits apply

For reservations, please call 6739 6628 or email huating.steamboat@millenniumhotels.com

All prices are subject to 10% service charge and 7% GST for Dine in.

Copthorne King's Hotel



April’s Main Course Special at Starscafé
1 to 30 April 2018

New Main Course Special
Seafood Rice Risotto @ $23.80++

Creamy risotto rice served with squids, prawns, mussels and scallops, topped with shredded parmesan cheese.

Terms & Conditions

  • Prior reservation is required and subject to availability.
  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • Starscafe reserves the rights to amend the T&Cs without prior notice.

Member's benefits DO NOT apply

For reservations, please call 6318 3186 or email princessterrace@millenniumhotels.com


Secretaries Week at Princess Terrace
1 to 30 April 2018

Treat your well deserving secretaries or administrative assistants and celebrate them with us! Enjoy a 20% discount when you dine in at Princess Terrace Cafe.

Terms & Conditions

  • Prior reservation is required and subject to availability.
  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • Princess Terrace reserves the rights to amend the T&Cs without prior notice.

Member's benefits DO NOT apply

For reservations, please call 6318 3168 or email princessterrace@millenniumhotels.com


ALC Member 50% off Ala Carte Dim Sum at Tien Court
1 to 30 April 2018

ALC Member’s 50% Dim Sum Menu from Monday to Friday

  • Prior reservation is required and subject to availability.
  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • This promotion is only valid for min of 4 pax to maximum of 20 pax per card.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • Tien Court reserves the rights to amend the T&Cs without prior notice


Members can enjoy 50% off regular price for Dim Sum

For reservations, please call 6318 3193/198 or email tiencourt@millenniumhotels.com


Toast with us at Connections Lounge!
1 to 30 April 2018

Whisky of the Month
Nikka Premium All Malt $168 per Bottle
70cl

Gin of the Month
Roku Gin $188++
70cl

Wines of the Month
Red wine
Montes Merlot @78++
A joyful and fruity wine on the nose, blending aromas of cedar, fresh red berries with a touch of vanilla and chocolate product of its French oak ageing.

White wine
Chateau La Castillione @78++
Chateau La Castilonne is very fruity, fresh and fleshy. A straightforward and elegant white Bordeaux.

Beer Promotion of the Month
Guinness Stout @ $48 for 5 Cans

Cocktails of the Month
Sangria @15++
Brandy with orange juice

Member’s benefit DO NOT apply

For reservations, please call 6318 3161, email connections@millenniumhotels.com


Chef Kwan’s Specials of the Month at Tien Court
1 to 30 April 2018

Double-boiled Assorted Seafood Soup in Yellow Melon @ $12 per order
Baked Fillet of Cod Marinated with Miso and Mayonnaise Sauce @ $20 per order


Welcoming our new Master Chef for Tien Court Restaurant, Chef Kwan is whipping up new special dishes to showcase his excellence in fine Cantonese Cuisine. Try our Double Boiled Assorted Seafood Soup in Yellow Melon and Baked Fillet of Cod Marinated with Miso and Mayonnaise Sauce.

Member’s benefit DO NOT apply

For reservations, please call 6318 3193/198 or email tiencourt@millenniumhotels.com

All prices are subject to 10% service charge and 7% GST for Dine in.

M Hotel



30% OFF 3-COURSE EXECUTIVE SET LUNCH AT CAFÉ 2000, LEVEL 1
1 to 30 April 2018

For the busy executive, we have revised our set menu catering to your dining needs. Free-flow of western and local soup to begin, follow by a choice of main course and end your feast on a sweet note with our buffet dessert counter. 

Choice of Main Course

Teriyaki Salmon Roulade
topped with bonito flakes and shredded seaweeds accompanied with thin slices of Japanese cucumber, micro greens, edamame and sesame dressing

Grilled Prime Australia Porterhouse Steak
served with béarnaise sauce, garlic, mashed potato and garden greens

Stir Fried Succulent Mango and Lychee Pork
served with char siew fried rice, black fungus, japanese cucumber and silky tofu soaked with spicy szechuan sauce

Korean Style Lobster Pot
immersed in spicy Korean broth with enoki mushroom, white radish, red carrot, Korean tang hoon, prawns, flower clams and kimchi

Dessert
Go Crazy with our Dessert Bar buffet 

Regular Price: $38
Ala Carte Member benefits Apply: 30% off regular price 

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com


SEAFOOD STEAMBOAT BUFFET DINNER AT THE BUFFET, LEVEL 2
FEATURING DOUBLE-BOILED PORK BONE COLLAGEN (BACK BY POPULAR DEMAND!)

1 to 30 April 2018

Rather than shelling out big bucks for glucosamine-chondroitin and mineral supplements, just make pork bone collagen a part of your regular diet. Homemade bone broths are often rich in gelatin which is a source of supplementary protein which is great for a youthful looking skin. Accompanied by premium ingredients such as Crabs, Prawns, Cockles, Baby Pomfrets, Beef, Lamb, and Pork is sure to whet your appetite. Not forgetting our ‘live’ Prawns / Clam Herbal Soup. 

Steamboat Buffet:
Adult: $58 | Child: $32 (Sun – Thur, 6pm – 10pm) 

Steamboat Buffet:
Adult: $68 | Child: $38 (Fri – Sat, 6pm – 10pm) 

Ala Carte Member benefits Apply: 1-for-1 buffet up to 10 persons

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com


1-FOR-1 INTERNATIONAL BUFFET LUNCH AT THE BUFFET FEATURING FLAVOURS OF INDIA
1 to 30 April 2018

Sumptuous buffet of cold Seafood, International Delights, Local Favourites, Desserts plus, Curries corner. Enjoy dishes like Sambal Goreng, Sambal Udang Petai, Ayam Lemak Cili Api, Lembu Buntut Panggang, Flower Crabs Masak Lemak, Thai Green Curry Chicken, Fish Curry Kampung Style and many more with choice of Briyani, Lentil, Corn, Crackers and Naan. 

International Buffet Lunch:
Adult: $50, Child: $25 (Mon to Fri, 12pm–2.30pm) 

Ala Carte Member benefits Apply: Unlimited 1-for-1 promotion 

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com


1-FOR-1 SEAFOOD EXTRAVAGANZA BUFFET DINNER AND WEEKEND SEAFOOD BUFFET LUNCH AT CAFÉ 2000, FEATURING PEKING DUCK (FOR DINNER ONLY)
1 to 30 April 2018

For the best buffets, savour what Café 2000 has to offer. Our buffet spread features signature dishes like freshly shucked Rock Oysters, Alaskan Snow Crabs, Sashimi, ‘live’ carving stations featuring Mediterranean Black Angus Sirloin, Crispy Pork Knuckles and wide array of dessert to end your feast.

Crab & Seafood Extravaganza Dinner Buffet
Weekday Seafood Fiesta (Sun – Thu, 6pm to 10pm) 
Adult: $75 l Child: $40 

Weekend Seafood Fiesta with Live BBQ (Fri – Sat, 6pm to 10pm) 
Adult: $85 I Child: $45 

Weekend International Lunch Buffet 
(Sat & Sun, 12pm to 2.30pm) 
Adult: $60 I Child: $35 

Ala Carte Member benefits Apply: members enjoy 1-for-1 buffet for up to 10 persons

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com


1-FOR-1 ALL NIGHT LONG AT J BAR
1 to 30 April 2018

Immerse in the cosy ambience with in-door and alfresco spaces for unwinding and chilling out with friends or business associates over a round of drinks. The bar comes alive with ‘live’ band performance as guests get spoilt for choice with the extensive cocktail, liquor, beer and wine menu.

Mon – Sat, 5pm to 1am 

Ala Carte Member benefits Apply: members enjoy 1-for-1 all night long, 25% discount off beverage list

For reservations, please call 6500 6119 or email jbar.mhs@millenniumhotels.com

All prices are subject to 10% service charge and 7% GST for Dine in.

Grand Copthorne Waterfront Hotel



Grissini at Grand Copthorne Waterfront Hotel participates in World Gourmet Summit 2018

Asia’s most highly anticipated food and wine festival returns for its milestone 22nd year to take diners on exciting gastronomic expeditions. Grissini is proud to be one of the Hosting Establishment and Partner Restaurant for “The Discovery WGS” and will take diners on a gastronomic journey with an exciting line-up which includes a month-long WGS Celebratory Menu exquisitely curated by Grissini Italian Head Chef, Antonio Cocozza and a specially crafted menu featuring visiting Ukrainian Masterchef, Yaroslav Artyukh. Tempo bar’s Ukrainian bartender, Valentyn Markushev will also be introducing his adventurous concoctions to complete your dining experience.

WGS Celebratory Menu- 3 to 29 April 2018
Grissini is delighted to be one of the partner restaurant for “The Discovery WGS”. From 3 to 29 April 2018, Grissini Italian Head Chef, Antonio Cocozza who has over 27 years of culinary experience is set to pamper the palate of diners with an exquisitely curated WGS Celebratory Menu.

3 to 29 April 2018
6.30pm to 10.30pm
$108++ per person (à la carte members can enjoy 30% off)

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/WGS.


Masterchef Dining Delights featuring Yaroslav Artyukh- 17 to 20 April 2018
Grissini at Grand Copthorne Waterfront Hotel is delighted to be hosting Masterchef Yaroslav Artyukh for World Gourmet Summit 2018 who represented Ukraine in the regional stage of San Pellegrino Young Chef. Chef Yaroslav brings his wildest culinary ideas to life, modernising traditional Ukrainian dishes. He heads the Kanapa, a modern restaurant of the new Ukrainian cuisine in Kyiv which began in 2013 and has received a number of national awards including "The Best Ukrainian Restaurant" according to the "Salt" and Kyiv Tourism Awards.

To complete your dining experience, tease your taste buds with adventurous cocktails by Tempo bar’s Ukrainian bartender, Valentyn Markushev. With inspirations from his time spent in Singapore, he has crafted 3 cocktails, Kyiv maiden, Borsch cooler and Oriental mule which incorporates traditional Ukrainian spirits with local flavours.

17 to 20 April 2018
Lunch: 12pm
3-Course Set Lunch: $48++ 4-Course Set Lunch: $58++
Dinner: 7pm
4-Course Set Dinner: $65++ 5-Course Set Dinner: $78++
Cocktails: $18++ each

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/WGS.


WGS A Taste of Ukraine- 20 April 2018
Get ready for an exploration into the Ukrainian Gastronomic Heritage with young traditionalist Chef Yaroslav Artuykh, as he whisks you away for an afternoon dedicated to Ukrainian food and drinks. He’ll be serving a paired menu of Ukrainian delights to introduce diners to the wonders of simplicity found in his native cuisine. Highlights from his menu include Edible candles, Naked chicken kyiv, Baked colostrum sponge cake and more. Tempo bar’s Ukrainian bartender, Valentyn’s specially curated cocktails will also be available during this gala lunch.

20 April 2018
12pm to 2.30pm
$98+ per person
Cocktails: $18++ each

For reservations and more information, please visit http://www.worldgourmetsummit.com/wgs2018/main.php/estab/448/.



Redefining Saturdays with Feast 66 Buffet Lunch at Food Capital
Saturdays

Feast 66 Buffet Lunch on Saturdays
Adult: $66.60++ 
Child below 11 years old: $33.30++ 
Child below 5 years old: $10++ 

*Buffet items are available on rotational basis. 

Saturdays are meant for feasting! Embark on a gastronomic journey with Executive Chef, David Toh and his dedicated culinary team as you relish more than 66 items at the buffet line.

An exciting dining experience awaits as you revel the sight of our chefs showcasing the best of cuisines from around the world live from our show kitchens. Enjoy a relaxing Saturday lunch as you groove to live music and bask in the breathtaking view of the Singapore River.

Member's benefit apply

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/feast66.


Weekend Barbecue Buffet Dinner at Food Capital
Fridays, Saturdays and Sundays

Buffet Dinner
Adult: $82++ 
Child below 11 years old: $41++ 
Child below 5 years old: $10++ 

*Buffet items are available on rotational basis.  

Feast on a plethora of freshly grilled meats and seafood prepared a la minute on the open charcoal-fired grill in addition to the Asian and international delights at the buffet.

Member's benefit apply

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/weekendbbq.


Epicurean Express Set Lunch at Grissini
Mondays to Fridays

2-Course: $28++
3-Course: $32++
*Further discount is not applicable for set menu

Meet and mingle at Grissini and pamper your palate with our specially curated set lunch menus and enticing gourmet delights.

Member's benefit DO NOT apply

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/grissini.


Singapore-Inspired Tempo Tea at Tempo Bar
Daily

$48++ for two (includes free flow of coffee and tea)

Relish savoury creations and dainty confections, sip artisanal coffee and premium teas and enjoy a tête-à-tête with friends.

Member's can enjoy 20% off regular price

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/tempotea.

All prices are subject to 10% service charge and 7% GST for Dine in.

M Social



Dine with us at Beast & Butterflies

Regular benefits apply.

For reservations, please call 6657 0018, email fnb.mss@millenniumhotels.com.

All prices are subject to 10% service charge and 7% GST for Dine in.

Monthly Special